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Thursday, May 21, 2009

Boston Restaurant Dinner Menu from the 1860's


This is a example of a dinner menu from Boston in the 1860's. If you sat down for dinner in Boston during the Civil War, this is the kind of menu you would see.


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2 comments:

Jeff Smith said...

Eat for a week for under $1.50.

Frank DeFreitas said...

This is the first time I have ever seen Potted Pigeon on a menu . . . and at a higher price than Rib Roast!

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